https://ftaaust.com.au/events FTAA upcoming events FTAA Wild Apricot - membership management software and more en Fri, 01 May 2026 20:08:40 GMT Fri, 01 May 2026 20:08:40 GMT Thu, 04 Jun 2026 05:00:00 GMT <p><font><strong>FTAA Hot Topics -&nbsp;</strong></font><span><font style="font-size: 15px;" face="Aptos, sans-serif"><strong>The Science Behind Food &amp; Confectionery: Ingredients to Innovation</strong></font></span></p> <p><span>&nbsp;"Where confectionery expertise meets broader food innovation"</span></p> <p><span>Thursday 4 June 2026</span></p> <p><span>3pm Start, networking to follow at 5pm onwards</span></p> <p><span>Join food and confectionery professionals from across the industry for a high‑impact workshop delivering practical insights, expert perspectives, and meaningful connections.</span></p> <p><span>This session will cover:</span></p> <ul> <li><span>Raw materials used across food and confectionery</span></li> <li><span>How and why fats are selected in different product applications – key focus on fats used in chocolate, compound, fillings and more</span></li> <li><span>How to identify fats in finished products</span></li> <li><span>Key sustainability insights shaping the industry</span></li> <li><span>The market forces and trends influencing 2026 and beyond</span></li> </ul> <p><span>Designed for professionals across R&amp;D, technical, procurement, QA, and commercial roles, this workshop delivers the knowledge and conversations that will help you stay ahead.</span></p> <p><span data-wacopycontent="1">Food and Beverages are included.</span></p> <p align="center"><span data-wacopycontent="1"><img src="https://ftaaust.com.au/resources/Pictures/FTAA%20image.jpg" alt="" title="" border="0" width="400" height="564"><br></span></p> https://ftaaust.com.au/event-6669641 https://ftaaust.com.au/event-6669641